Journal of Evidence-Based Dental Practice
Volume 7, Issue 2 , Pages 84-85 , June 2007

Increased Dairy Intake May Be Associated with Lower Prevalence of Periodontal Disease

References 

  1. Ritchie CS, Kinane DF. Nutrition, inflammation, and periodontal disease. Nutrition. 2003;19(5):475
  2. Kornman KS. Interleukin 1 genetics, inflammatory mechanisms, and nutrigenetic opportunities to modulate diseases of aging. Am J Clin Nutr. 2006;83(2):475S–483S
  3. Pitiphat W, Merchant AT, Rimm EB, Joshipura KJ. Alcohol consumption increases periodontitis risk. J Dent Res. 2003;82(7):509–513
  4. Merchant AT, Pitiphat W, Franz M, Joshipura KJ. Whole-grain and fiber intakes and periodontitis risk in men. Am J Clin Nutr. 2006;83(6):1395–1400
  5. Nishida M, Grossi SG, Dunford RG, Ho AW, Trevisan M, Genco RJ. Calcium and the risk for periodontal disease. J Periodontol. 2000;71(7):1057–1066
  6. Willett WC, Buzzard IM. Foods and Nutrients. In:  Willett WC editors. Nutritional Epidemiology. 2nd ed.. New York: Oxford University Press; 1998;p. 18–32
  7. Weaver CM, Heaney RP. Food sources, supplements, and bioavailability. In:  Weaver CM,  Heaney RP editor. Calcium in Human Health. Totowa: Humana Press; 2006;p. 129–142
  8. Heaney RP. Calcium intake and disease prevention. Arq Bras Endocrinol Metabol. 2006;50(4):685–693
  9. Hildebolt CF. Effect of vitamin D and calcium on periodontitis. J Periodontol. 2005;76(9):1576–1587

PII: S1532-3382(07)00030-9

doi: 10.1016/j.jebdp.2007.03.002

Journal of Evidence-Based Dental Practice
Volume 7, Issue 2 , Pages 84-85 , June 2007

Article Tools